In recent years, anything with the label ‘organic’ on it has been a popular choice for many shoppers for a variety of reasons. Organic green coffee is one of those products, and we shall look at it’s benefits in today’s guide.
We may all have heard of organic foods, but not known exactly what it means. Organic refers to products that have been made using only organic ingredients – without the use of genetically modified ingredients, artificial food additives or synthetic pesticides.
Organic food is the current need because the air is replete with pollutants due to which the three main ingredients essential for survival like food, water and oxygen have become slow poison that we don’t realize until it’s too late which is why it is important to consume organic green coffee on a regular basis and that too in the Best Keurig coffee maker available in the market.
To be certified as Organic in the USA, Australia and Canada, all products that claim to be organic must be made from at least 95 percent organic ingredients. The National Organic Program (NOP) in the USA sets the standards for all organic products – including organic green coffee.
For organic green coffee to be sold in the USA it must: be grown on land that does not use artificial pesticides or other prohibited substances for at least three years; have a sustainable crop rotation plan to help prevent erosion and control pests; and there must be a sufficient space of land between the organic green coffee plants and other crops being grown.
Conventional coffee (non-organic) uses more pesticides than any other type of crop during its growth cycle. Organic green coffee is grown without artificial pesticides and fertilizers and follows strict certification regulations.
Organic green coffee can also refer to farms and produce that are socially and environmentally responsible. This includes actively taking part in recycling, composting, fair trade and shade-grown coffee plants.
There are a variety of benefits of organic green coffee, not only to the consumer but to the environment as a whole.
For the consumer, organic green coffee has the benefit of being free of artificial ingredients that can be potentially hazardous to your health. Although pesticides and fertilizers are only used in small non-lethal doses, over time these can affect your health. However, the full extent of damage that these types of chemicals have on your body is still not fully understood.
The environment benefits from organic green coffee as it is not being drowned in poisonous chemicals that not only affect surrounding plant life but can be highly toxic to a range of animal species. It is well-known what terrible affects artificial farming chemicals can have on rivers and the fish that live in it.
Organic green coffee helps to stimulate the Earth’s natural ability to control pests and diseases. Pesticides and fertilizers prevent the Earth from running its natural cycle.
Most organic green coffee is grown in shaded areas, which means that forests do not need to be cut down in order to grow the plants. Cutting down trees in order to grow crops has a variety of bad effects on the environment – including killing the habitats of hundreds of animal species.
Where does Organic Green Coffee come From?
Organic green coffee is produced in countries all around the world. Typically organic green coffee (similarly to traditional coffee) is grown in warm climates within the tropics.
The largest exporter of organic green coffee is Peru. This is followed by Mexico and Ethiopia. Over 75 percent of the world’s organic green coffee comes from Latin America. However, due to price competition between organic green coffee farmers, it is estimated that approximately 10 percent of them have reverted back to traditional methods.
The organic green coffee market is still quite small due to the higher price of the product compared to conventional coffee. In 2006, approximately 67,000 out of a total 6,900,000 metric ton of coffee sold worldwide was organic green coffee.
Samira Gutoc is the founder and managing editor of Atlas and Co. She is also a content writer, blogger, poet, photographer and an editorial associate.